2013 Theme Cruises - Saturdays, June 22 - August 17

Enjoy a delicious themed dinner as you cruise the beautiful St Mary's River. Your 2 ½ hour tour departs at 5:30 p.m. from Soo Locks Boat Tours Dock #1 at 1157 East Portage Ave. Your evening includes locking through the famous Soo Locks and seeing all the sights along the waterfronts of Sault Ste. Marie, Michigan and Ontario.

Italian Cruise
Lasagna, Chicken Primavera, Parmesan Crusted Chicken, Italian Vegetables, Garlic Roasted Potatoes, Homemade Breads, Tossed Salad, Tiramisu

Pirate Cruise
"Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake.

Hawaiian Cruise
Baked Tilapia, Sweet and Sour Pork, Ginger Glazed Carrots, Sweet Potatoes, Hawaiian Fruit Salad, Homemade Breads, Tossed Salad, Pineapple Upside Down Cake

Western Cruise
Barbeque Beef Brisket, Spare Ribs, Corn on the Cob, Baked Beans, Lionized Onions, Tossed Salad, Homemade Breads, Thick Texas Style Brownies & Cookies

Christmas in July Cruise
Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Homemade Breads, Tossed Salad, Dutch Apple Pie, Pumpkin Pie

Irish Pub Cruise
Corned Beef, Maple Glazed Pork, Carrots, Cabbage w/onion, Potatoes in Butter, Homemade Breads, Tossed Salad, Carrot Cake

Caribbean Cruise
Jerk Chicken, Spicy Pork, Sweet Potatoes, Red Potatoes, Caribbean Blend Vegetables, Tossed Salad, Fruit Salad, Homemade Bread, Dessert

German Cruise
Beef Rouladen (Beef Roll Ups), Sauerkraut w/Onions, German Sausage, Candied Beets, Red Skinned Potatoes, Hot German Potato Salad, Tossed Salad, Homemade Bread, Black Forest Cake

Mexican Fiesta Cruise
Hard Shell & Soft Shell Tacos, Mexican Tortilla Chips, Mixed Fillings and Toppings, Chicken Quesadilla, Beef Fajitas, Con Queso, Refried Beans, Mexican Corn w/Red Pepper, Tossed Salad, Homemade Bread, Cinnamon Mexican Strudel

Roaring '20s Cruise
Bourbon Style Chicken Breast, Chicago-style Ribs, Broccoli topped with cheddar cheese sauce and bacon bits, Duchess Twice-baked Potato, "South-sider Italian Stuffing," Deep dish cheese cake bar.

Mardi Gras Cruise
Southern-Style Steak with white sauce, Southern fried chicken, Augratin potatoes, Key West vegetables, Hush Puppies, Collard greens and pecan pie.

Call Soo Locks Boat Tours for reservations:(800) 432-6301