2013 Theme Cruises - Saturdays, June 22 - August 17
"It's our popular Soo Locks Dinner Cruise with a twist"
Enjoy a delicious themed dinner as you cruise the beautiful St Mary's River. Your 2 ½ hour tour departs at 5:30 p.m. from
Soo Locks Boat Tours Dock #1 at 1157 East Portage Ave. Your evening includes locking through the famous Soo Locks and seeing
all the sights along the waterfronts of Sault Ste. Marie, Michigan and Ontario.
Lasagna, Chicken Primavera, Parmesan Crusted Chicken, Italian Vegetables, Garlic Roasted Potatoes, Homemade Breads, Tossed Salad,
"Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans
Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake.
Baked Tilapia, Sweet and Sour Pork, Ginger Glazed Carrots, Sweet Potatoes, Hawaiian Fruit Salad, Homemade Breads, Tossed Salad,
Pineapple Upside Down Cake
Barbeque Beef Brisket, Spare Ribs, Corn on the Cob, Baked Beans, Lionized Onions, Tossed Salad, Homemade Breads, Thick Texas
Style Brownies & Cookies
Christmas in July Cruise
Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy,
Homemade Breads, Tossed Salad, Dutch Apple Pie, Pumpkin Pie
Irish Pub Cruise
Corned Beef, Maple Glazed Pork, Carrots, Cabbage w/onion, Potatoes in Butter, Homemade Breads, Tossed Salad, Carrot Cake
Jerk Chicken, Spicy Pork, Sweet Potatoes, Red Potatoes, Caribbean Blend Vegetables, Tossed Salad, Fruit Salad, Homemade
Beef Rouladen (Beef Roll Ups), Sauerkraut w/Onions, German Sausage, Candied Beets, Red Skinned Potatoes, Hot German Potato
Salad, Tossed Salad, Homemade Bread, Black Forest Cake
Mexican Fiesta Cruise
Hard Shell & Soft Shell Tacos, Mexican Tortilla Chips, Mixed Fillings and Toppings, Chicken Quesadilla, Beef Fajitas, Con Queso,
Refried Beans, Mexican Corn w/Red Pepper, Tossed Salad, Homemade Bread, Cinnamon Mexican Strudel
Roaring '20s Cruise
Bourbon Style Chicken Breast, Chicago-style Ribs, Broccoli topped with
cheddar cheese sauce and bacon bits, Duchess Twice-baked Potato,
"South-sider Italian Stuffing," Deep dish cheese cake bar.
Mardi Gras Cruise
Southern-Style Steak with white sauce, Southern fried chicken, Augratin
potatoes, Key West vegetables, Hush Puppies, Collard greens and pecan pie.
Call Soo Locks Boat Tours for reservations:(800) 432-6301